Blueberry Crisp

Step 1

Preheat oven to Spray a 9” square baking dish or 9” pie plate with cooking spray.

Step 2

Toss blueberries with cornstarch and lemon juice and add to the baking dish.

Step 3

Combine all topping ingredients in a medium mixing bowl and combine well.

Step 4

Sprinkle topping mixture evenly over blueberries. It likes to clump up in the bowl so make sure to break it up as you add it to the dish.

Step 5

Bake for 35-40 minutes, until the topping is browned and the berries begin to bubble around the edges.

Step 6

Let rest/cool for 15-20 minutes before serving, to allow time for thickening.