Step 1

Pick and discard all bad berries. Freeze blueberries.

Step 2

Freezer Greek yogurt in ice cube trays.

Step 3

Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.

Step 4

If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.

Step 5

Pour into freezer safe container and freeze for couple of hours.

Step 6

Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately.