summer treat

Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for breakfast or dessert.

Blueberry Frozen Yogurt

blueberries

full-fat Greek yogurt

maple syrup ((or honey))

lemon juice

salt

Pick and discard all bad berries. Freeze blueberries.

Freezer Greek yogurt in ice cube trays.

Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.

If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.

Pour into freezer safe container and freeze for couple of hours.

Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately.&nbsp;

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Indulge in this delightful No-Bake Banana Split Cake, a layered dessert with fresh bananas, creamy layers, and rich chocolate. Perfect for summer parties or a quick treat, this recipe is a crowd-pleaser and a breeze to make. Enjoy the classic flavors of a banana split in a cake form without the need for an oven.

No-Bake Banana Split Cake Recipe

Graham cracker crumbs

Butter

Cream cheese

sugar

Whipped topping (Cool Whip)

Bananas

pineapple

Strawberries

Chocolate syrup

Maraschino cherries

Chopped nuts (optional)

Combine graham cracker crumbs and melted butter, press into a pan.

Mix cream cheese and powdered sugar, spread over crust.

Layer sliced bananas, followed by crushed pineapple.

Drizzle with chocolate syrup, garnish with strawberries, cherries, and nuts.

Chill for at least 2 hours before serving.

Frozen S'mores is a no-bake layered dessert featuring creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers — a rich and refreshing treat perfect for summer gatherings or weeknight indulgence.

Frozen S'mores

chocolate

milk

Whip,

graham crackers, broken in half and divided

cream cheese,

marshmallow creme

Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.

In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thick and smooth. Fold in 1/2 cup of Cool Whip until well combined. Spread evenly in the baking dish.

In a separate bowl, beat cream cheese and marshmallow crème until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.

Spread the marshmallow mixture over the chocolate pudding layer.

Top with the remaining graham cracker halves.

Cover with foil and freeze for at least 6 hours or until firm.

Use the parchment paper to lift the dessert out of the dish. Cut into 12 squares and serve chilled.

A frozen, nostalgic dessert that combines the creamy flavors of a root beer float with the ease of a no-bake pie—perfect for summer gatherings.

Root Beer Float Pie Recipe

root beer (preferably A&W or Barq’s)

vanilla pudding mix

tsp root beer extract

container (8 oz) Cool Whip, thawed

graham cracker crust

Whipped cream,

Maraschino cherries,

Crushed root beer barrel candy (optional, for garnish)

In a large bowl, whisk together root beer, milk, root beer extract, and vanilla pudding mix for about 2 minutes until the mixture thickens slightly.

Gently fold in the thawed Cool Whip until fully incorporated and fluffy.

Scoop the mixture into the graham cracker crust and smooth the top with a spatula.

Freeze the pie for at least 8 hours or overnight until fully set.

Before serving, let sit at room temperature for 5–10 minutes. Garnish each slice with whipped cream, a cherry, and optional crushed root beer candy.

Indulge in the rich, creamy, and deeply chocolatey flavor of classic homemade fudgesicles. This easy fudgesicle recipe brings back childhood memories with every velvety bite, perfect for cooling down on a hot day.

Classic Homemade Fudgesicles

(100 grams) granulated sugar

(45 grams) unsweetened Dutch-processed cocoa powder

(480 milliliters) whole milk (or half-and-half

(150 grams) sweetened condensed milk

vanilla extract

Popsicle molds and sticks

Step 1

In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, and a pinch of salt. Whisk these dry ingredients together thoroughly to break up any lumps.

Step 2: Gradually whisk in the whole milk (or half-and-half) until the mixture is completely smooth. Then, whisk in the sweetened condensed milk and vanilla extract.

Step 3: Place the saucepan over medium heat. Cook, stirring constantly with a whisk, until the mixture just comes to a gentle simmer. Do not boil vigorously; just heat until the sugar is fully dissolved and the mixture is slightly thickened (about 3-5 minutes).

Step 4: Remove from heat. For an extra smooth texture, pour the mixture through a fine-mesh sieve into a clean bowl.

Step 5: Let the fudgesicle mixture cool at room temperature for 15-20 minutes, then cover and refrigerate for at least 2 hours, or until thoroughly chilled. This step is crucial for preventing ice crystals.

Step 6: Once chilled, stir the mixture again. Pour the liquid into your popsicle molds, leaving about 1/4 inch of space at the top. Insert popsicle sticks.

Step 7: Freeze for at least 6-8 hours, or preferably overnight, until the fudgesicles are completely solid.

Step 8: To unmold, briefly run the molds under warm water (10-15 seconds) to loosen the edges. Gently pull on the stick to release. Serve immediately. Store leftover fudgesicles in an airtight container in the freezer for up to 2-3 weeks.

This homemade strawberry fluff salad combines fresh strawberries and creamy textures for a delightful crowd-pleaser.

Homemade Strawberry Fluff Salad That Will Wow Your Taste Buds

strawberries

cream cheese (softened)

strawberry pudding mix

whole milk

whipped topping (thawed)

marshmallows

strawberry yogurt

strawberries (sliced for garnish)

Wash 3 cups of fresh strawberries under cold running water, pat them dry, then chop into small pieces.

In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until combined.

Add 1/2 cup of strawberry yogurt to the cream cheese mixture and beat until smooth.

In another bowl, whisk together 1 cup of cold whole milk and 3.4 ounces of instant strawberry pudding mix until thickened, then let rest for 5 minutes.

Top 6 summer treat recipes from across the web

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Frozen Yogurt

No-Bake Banana Split Cake Recipe

Frozen S'mores

Root Beer Float Pie Recipe

Classic Homemade Fudgesicles

Homemade Strawberry Fluff Salad Tha...

Top 6 summer treat recipes from across the web

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Frozen Yogurt

No-Bake Banana Split Cake Recipe

Frozen S'mores

Root Beer Float Pie Recipe

Classic Homemade Fudgesicles

Homemade Strawberry Fluff Salad Tha...

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine