summer treat

Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for breakfast or dessert.

Blueberry Frozen Yogurt

blueberries

full-fat Greek yogurt

maple syrup ((or honey))

lemon juice

salt

Pick and discard all bad berries. Freeze blueberries.

Freezer Greek yogurt in ice cube trays.

Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.

If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.

Pour into freezer safe container and freeze for couple of hours.

Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately.&nbsp;

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Indulge in this delightful No-Bake Banana Split Cake, a layered dessert with fresh bananas, creamy layers, and rich chocolate. Perfect for summer parties or a quick treat, this recipe is a crowd-pleaser and a breeze to make. Enjoy the classic flavors of a banana split in a cake form without the need for an oven.

No-Bake Banana Split Cake Recipe

Graham cracker crumbs

Butter

Cream cheese

sugar

Whipped topping (Cool Whip)

Bananas

pineapple

Strawberries

Chocolate syrup

Maraschino cherries

Chopped nuts (optional)

Combine graham cracker crumbs and melted butter, press into a pan.

Mix cream cheese and powdered sugar, spread over crust.

Layer sliced bananas, followed by crushed pineapple.

Drizzle with chocolate syrup, garnish with strawberries, cherries, and nuts.

Chill for at least 2 hours before serving.

Frozen S'mores is a no-bake layered dessert featuring creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers — a rich and refreshing treat perfect for summer gatherings or weeknight indulgence.

Frozen S'mores

chocolate

milk

Whip,

graham crackers, broken in half and divided

cream cheese,

marshmallow creme

Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.

In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thick and smooth. Fold in 1/2 cup of Cool Whip until well combined. Spread evenly in the baking dish.

In a separate bowl, beat cream cheese and marshmallow crème until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.

Spread the marshmallow mixture over the chocolate pudding layer.

Top with the remaining graham cracker halves.

Cover with foil and freeze for at least 6 hours or until firm.

Use the parchment paper to lift the dessert out of the dish. Cut into 12 squares and serve chilled.

Top 3 summer treat recipes from across the web

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Frozen Yogurt

No-Bake Banana Split Cake Recipe

Frozen S'mores

Top 3 summer treat recipes from across the web

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Frozen Yogurt

No-Bake Banana Split Cake Recipe

Frozen S'mores

The most viewed summer treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine