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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 F. Lightly grease 12 muffin tin wells with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the 2 sugars, eggs, sour cream, vanilla and oil. Mix until smooth.
Step 3
Add 2 cups of flour - 1/2 cup at a time - into the batter, then mix in the baking soda and salt.
Step 4
In another small bowl, toss the blueberries and 1 Tbsp flour.
Step 5
Melt the butter and toss with the crushed Vanilla Chex cereal.
Step 6
Spoon the batter into the greased muffin tins and top with the "Vanilla Chex Streusel" and press lightly into the batter.
Step 7
Bake in the preheated oven for 22 to 24 minutes.
Step 8
Serve Blueberry Muffins with Vanilla Chex Streusel, warm with butter.
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