Step 1

Heat oven to 350°F.

Step 2

Grease bottom only of 8- or 9-inch loaf pan.

Step 3

In large bowl, mix brown sugar, milk, oil and eggs with spoon.

Step 4

Stir in remaining ingredients except blueberries; beat 30 seconds.

Step 5

Fold in blueberries.

Step 6

Pour into pan.

Step 7

Sprinkle with additional oats if desired.

Step 8

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.

Step 9

Cool 10 minutes.

Step 10

Loosen sides of loaf from pan; remove from pan to wire rack.

Step 11

Cool completely, about 2 hours, before slicing.

Step 12

Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.