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Export 4 ingredients for grocery delivery
Step 1
In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
Step 2
In a separate mixing bowl, whisk together sugar and cornstarch.
Step 3
Add this dry mixture into the saucepan.
Step 4
Continue stirring and cooking until mixture thickens.
Step 5
Remove from heat and stir in lemon juice and vanilla extract.
Step 6
Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
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