3.8
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in vanilla. Serve with blueberry bread. Freeze option: Securely wrap and freeze cooled loaf in foil. To use, thaw at room temperature. Prepare sauce as directed and serve with bread.
Your folders
juliasalbum.com
Your folders
juliasalbum.com
4.9
(59)
60 minutes
Your folders
pastrywishes.com
5.0
(2)
45 minutes
Your folders
alphafoodie.com
5.0
(10)
60 minutes
Your folders
allrecipes.com
4.8
(548)
1 hours
Your folders
drivemehungry.com
5.0
(194)
120 minutes
Your folders
olivesnthyme.com
4.6
(40)
60 minutes
Your folders
olivesnthyme.com
Your folders
keepingitsimpleblog.com
5.0
(8)
25 minutes
Your folders
sugardishme.com
35
Your folders
amyshealthybaking.com
Your folders
recipes.instantpot.com
5.0
(1)
65 minutes
Your folders
landolakes.com
Your folders
sweetpeaskitchen.com
4.4
(42)
50 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
drivemehungry.com
5.0
(342)
10 minutes
Your folders
thesouthernladycooks.com
5.0
(3)
40 minutes
Your folders
allrecipes.com
4.6
(31)
1 hours, 5 minutes