Blueberry Sauce

Step 1

Bring the water and blueberries to a boil over high heat. The berries will start to release juice as they heat up.

Step 2

Reduce the heat and simmer for 4-5 minutes, or until the water and juices simmer out.

Step 3

Stir the honey and cinnamon into the cooked berries. Let cool. Makes about 2 cups of sauce/filling.

Step 4

Store in a sealed container in the refrigerator.