blueberry sauce recipe

A quick and simple Blueberry Compote with a hint of lemon is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious sauce.

Blueberry Compote

lb fresh blueberry (454 g)

lemon

lemon juice (from about 1 lemon)

sugar

kosher salt

Wash and dry the blueberries.

Add blueberries, sugar, salt, lemon zest and lemon juice in a medium sauce pan and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.

Remove blueberries with a slotted spoon and cook the liquid for 2 - 3 more minutes until reduced in half and thickened.

Add blueberries back into the pot and stir to combined.

Remove from heat and transfer to a jar. As the compote cool, it will thicken almost to pie filling consistency.

To get thick compote

Continue cooking without removing the blueberries for the next 2 - 3 minutes, reduce the heat slightly so the mixture doesn’t boil over.

Remove from heat and transfer to a jar. As the compote cool, it will continue to thicken but will still be slightly thinner and pourable.

To get pourable compote

https://embed.mediavine.com/videos/s8mu9wodvawjn49q9two

A quick and simple Blueberry Compote with a hint of lemon is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious blueberry sauce.

Bursting with juicy, plump berries and a bright pop of zippy citrus, this easy homemade blueberry sauce is a symphony of sweet and tart flavors.

Easy Homemade Blueberry Sauce Recipe

cornstarch

salt

water

blueberries

lemon juice

Rinse the blueberries thoroughly and remove any stems or leaves. If using frozen blueberries, ensure they are fully thawed.

Combine the cornstarch, sugar, and salt in a small saucepan. Whisk in the water and stir until mostly dissolved.

Add the blueberries, lemon zest, and lemon juice, and place the saucepan over medium heat.

Let the sauce simmer, stirring frequently, until it thickens.

Remove the saucepan from the heat and pour the sauce into a heatproof bowl to cool. It will thicken more as it cools.

Serve the blueberry sauce warm or chilled.

This is a delicious lemon blueberry sauce to serve on cheesecake, yogurt, waffles, ice cream and more! This delicious blueberry sauce recipe only takes a handful of ingredients to prepare. Bonus: it can be made with fresh or frozen blueberries! You&#x27;ll love the sweet blueberry flavor with a hint of lemon and vanilla.

Lemon Blueberry Sauce

blueberries, divided

vanilla extract

In a small bowl, combine the cornstarch and...

In a small bowl, combine the cornstarch and water. Stir until completely smooth.

Then, add the sugar and cornstarch mixture to...

Then, add the sugar and cornstarch mixture to a small saucepan. Whisk together.

Add 1 cup of the blueberries to the...

Add 1 cup of the blueberries to the sauce pan. Then, stir to coat with the sugar mixture.

Then, add the lemon juice, lemon zest, vanilla,...

Then, add the lemon juice, lemon zest, vanilla, and salt

Bring the mixture to a boil over medium...

Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and continue to cook for 4-5 minutes, until thickened.

Stir in the remaining blueberries and simmer for...

Stir in the remaining blueberries and simmer for for 4 more minutes.

Remove from heat and cool.

Store in the refrigerator for up to a...

Store in the refrigerator for up to a week.

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Wondering how to juice lemons or limes? Try using these three simple steps. You’ll get so much more juice out of your lemons and limes and have plenty of juice for your recipe.

HOW TO GET THE MOST JUICE FROM LEMONS AND LIMES

An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. This berry compote is simple to make, and can be made with fresh or frozen berries.

Easy Blueberry Compote

lemon zest

Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot.

Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.

Add the remaining cup of blueberries to the pot and continue to simmer for another 8 minutes.

Remove pot from the heat and stir in lemon juice.

Cool and place in a glass jar. Refrigerate overnight to thicken.

Honey and cinnamon add a warm, sweet flavor to cooked blueberries. This easy blueberry sauce is great for toast, pastries, baked goods, or with a spoon.

Blueberry Sauce

honey

cinnamon

Bring the water and blueberries to a boil...

Bring the water and blueberries to a boil over high heat. The berries will start to release juice as they heat up.

Reduce the heat and simmer for 4-5 minutes,...

Reduce the heat and simmer for 4-5 minutes, or until the water and juices simmer out.

Stir the honey and cinnamon into the cooked...

Stir the honey and cinnamon into the cooked berries. Let cool. Makes about 2 cups of sauce/filling.

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Top 5 blueberry sauce recipe recipes from across the web

The most viewed blueberry sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Compote

Easy Homemade Blueberry Sauce Recip...

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The most viewed blueberry sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine