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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly grease a 6-cup muffin pan or use a silicone muffin pan.
Step 2
In a medium bowl, mix together the coconut flour, baking powder and Truvia.
Step 3
Make a well in the center. Crack the eggs into the well and beat lightly.
Step 4
Add sour cream and make a smooth batter.
Step 5
Gently fold in blueberries.
Step 6
Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake the muffins for about 20-25 minutes until the tops have browned. Let them cool for about 5 minutes in the pan, then transfer them to a rack to cool.
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