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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. In a medium bowl, combine graham cracker crumbs, butter, and 2 tablespoons sugar; mix well. Press mixture into a 10-inch springform pan, covering the bottom and sides. Chill until ready to fill.
Step 2
In a large bowl, with an electric mixer on medium speed, blend cream cheese and 1 cup sugar. Add eggs, one at a time, and 1 teaspoon vanilla; mix well. Reserve 1/2 cup of filling in a small bowl. Pour remaining filling over chilled crust.
Step 3
Add 2 tablespoons strawberry jam and 3 drops red food coloring to reserved filling; mix well. Drop spoonfuls onto cheesecake filling, then run a knife in a swirl pattern through cheesecake.
Step 4
Bake 55 to 60 minutes, or until firm. Remove from oven and let sit 5 minutes.
Step 5
Meanwhile, in a medium bowl, mix sour cream, remaining sugar, and remaining vanilla with a spoon until well combined. Pour 1-1/2 cups of sour cream mixture over top of cheesecake. Mix remaining sour cream mixture with remaining strawberry jam and food color. Drizzle over top and swirl with a knife. Bake 5 minutes. Remove from oven and let cool.
Step 6
Refrigerate overnight. Remove from pan, slice, and drizzle with strawberries in syrup.
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