Step 1

Combine the first six ingredients (hoisin through crushed red pepper) in a small bowl. Place the steaks in a zip top plastic bag. Pour the marinade in the bag making sure to complete cover the steaks. Marinate 30 minutes.

Step 2

Place a skillet (I used two 6-inch skillets for individual servings) on medium-high heat. Add 2 tablespoons of butter to each skillet. Sauté the green onions until slightly charred. Remove from heat and set aside.

Step 3

Add the steaks and cook 1 minute before flipping over. When you flip the steaks over, add the remaining butter. When that's melted, crack the eggs in the skillet. Season with salt and pepper and cook until the eggs are to your liking.

Step 4

While the steak and eggs are cooking broil the tomatoes until they begin to blister. Remove from the broiler and set aside.

Step 5

Garnish the steaks with 2 ounces of pate, 3 broiled tomatoes, and 5 slices of cucumber. Garnish with the green onions and serve with crusty baguette bread for dipping into the eggs.