Step 1

Select SAUTÉ-High and set the time for 30 minutes. Press START.

Step 2

Add oil to the Inner Pot. When the oil is hot, sear the pork for 2 minutes for each side.

Step 3

Once the pork is seared, press CANCEL.

Step 4

Add the all the ingredients for Bo-ssam above on the list into the pot.

Step 5

Close the lid.

Step 6

Select SLOW COOK-Low and set the time to 10 hours. Press START.

Step 7

In a medium bowl, add the gochujang, doenjang, gochu-garu, scallions, minced fresh garlic, sesame seeds, sesame oil, rice vinegar, and granulated sugar then mix well. Once combined, cover with the plastic wrap and put it in the refrigerator.

Step 8

When the cooking time is done, carefully open the lid and take out the pork.

Step 9

Place the pork in strainer. Cool it off for 5 minutes.

Step 10

Discard the liquid from the pot.

Step 11

Pull or slice (0.5-inch thick) the pork and arrange it on a platter.

Step 12

Serve the meat immediately with the Bo-ssam sauce.