Step 1

In a small saucepan, add dark brown sugar and the water. Stir to combine and heat over medium heat for about 2 minutes until the mixture starts to thicken. Remove from heat.

Step 2

In another pot, boil water and add in the tea, steep until desired strength about 5 minutes.

Step 3

In two glasses divide the tapioca pearls and the syrup. Add in the ice cubes and tea. Leave enough room to pour in the cream. Stir and serve.