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Export 12 ingredients for grocery delivery
Step 1
In a soup pot, heat oil over medium heat. Add in diced onions, cook for 3-4 minutes until translucent.
Step 2
Add garlic, ginger, green onions, and thai chilis, and saute for an additional 2-3 minutes.
Step 3
Add chicken broth, soy sauce, fish sauce, and star anise and bring up to a simmer.
Step 4
Clean and chop bok choy. You can either quarter the bok choy or cut into smaller strips.
Step 5
To simmering broth, add bok choy and dry rice noodles. Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked.
Step 6
Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked. Remove star anise before serving.
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