Step 1

In a soup pot, heat oil over medium heat. Add in diced onions, cook for 3-4 minutes until translucent.

Step 2

Add garlic, ginger, green onions, and thai chilis, and saute for an additional 2-3 minutes.

Step 3

Add chicken broth, soy sauce, fish sauce, and star anise and bring up to a simmer.

Step 4

Clean and chop bok choy. You can either quarter the bok choy or cut into smaller strips.

Step 5

To simmering broth, add bok choy and dry rice noodles. Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked.

Step 6

Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked. Remove star anise before serving.