broth soup

Using only a few simple but flavorful ingredients, this Bok Choy Soup will keep you warm and is perfect for a day you are feeling under the weather.

Bok Choy Soup

coconut oil (or neutral oil

onion

garlic

ginger

baby bok choy (quartered

chicken stock

fish sauce

soy sauce

star anise

vermicelli rice noodles

green onions (mostly the whites)

2-3 thai chilis (optional)

In a soup pot, heat oil over medium heat. Add in diced onions, cook for 3-4 minutes until translucent.

Add garlic, ginger, green onions, and thai chilis, and saute for an additional 2-3 minutes.

Add chicken broth, soy sauce, fish sauce, and star anise and bring up to a simmer.

Clean and chop bok choy. You can either quarter the bok choy or cut into smaller strips.

To simmering broth, add bok choy and dry rice noodles. Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked.

Cover and cook for 5 minutes, or until bok choy is tender and the noodles are cooked. Remove star anise before serving.

This homemade vegetable soup is packed with good-for-you ingredients. It&#x27;s perfect for when you have a cold or are craving a warm bowl of soup!

Homemade Vegetable Soup and Broth

carrots,

medium/large sweet white onion, peeled and chopped into 1-inch chunks

medium/large leek,

baby bok choy,

sweet potatoes

white mushrooms, stems removed and quartered

juice of 1 medium/large lemon

coconut oil

turmeric

black pepper

water

In a large stockpot (I used a large...

In a large stockpot (I used a large Le Creuset Cast-Iron Dutch Oven), combine all ingredients through black pepper.

Fill pot with water, about 6 quarts, leaving...

Fill pot with water, about 6 quarts, leaving about 1 inch headspace.

Simmer covered over medium heat for about 1...

Simmer covered over medium heat for about 1 hour. Taste soup and based on your preference for ginger intensity, remove the piece of ginger and discard.

Simmer soup for about 90 to 120 minutes...

Simmer soup for about 90 to 120 minutes total or until all vegetables are very soft and flavors have married. During simmering, if broth level looks low or is reducing too much, add a few additional cups of water, as needed.

Serve immediately. I drain about 2 quarts worth...

Serve immediately. I drain about 2 quarts worth of broth, and the rest is vegetable soup.

Soup will keep airtight in the refrigerator for...

Soup will keep airtight in the refrigerator for up to 1 week, or in the freezer for up to 6 months.

Top 2 broth soup recipes from across the web

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Bok Choy Soup

Homemade Vegetable Soup and Broth

Top 2 broth soup recipes from across the web

The most viewed broth soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bok Choy Soup

Homemade Vegetable Soup and Broth

The most viewed broth soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine