Step 1

Heat the olive oil in a very large pot (at least 8 quarts) to medium-high heat. Season the beef and chicken with salt and pepper. Sear them in batches in the pot a few minutes per side to brown them. Remove and set aside.

Step 2

Reduce the heat to medium. Add the onion, peppers, carrots, and celery. Cook for 5 minutes to soften. Stir in the garlic and cook another minute until the garlic becomes fragrant.

Step 3

Add the chicken stock, crushed tomatoes, hot sauce to taste and bay leaves. Return the browned meats to the pot. Season with salt and pepper.

Step 4

Reduce the heat, cover and simmer for 2 hours.

Step 5

Break apart any larger chunks of meat with forks, if desired.

Step 6

Add the potatoes, cabbage, corn, peas, green beans, and Worcestershire sauce. Simmer for 30 minutes, or until the potatoes are softened and cooked through.

Step 7

Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce!