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Export 7 ingredients for grocery delivery
Step 1
Mix the cake mix according to the directions on the package. Bake according to the package in a 9x13-inch baking pan.
Step 2
When cake is done after testing it with a toothpick that comes out clean, remove it from the oven.
Step 3
Poke holes in it about an inch apart using the back of a wooden spoon.
Step 4
Mix two boxes vanilla instant pudding with 4 cups milk until smooth. Pour over the cake.
Step 5
Refrigerate for 2 to 3 hours until pudding is set.
Step 6
Heat the butter and heavy cream in the microwave for 1 to 2 minutes. Do not let it boil. Remove from the microwave and add the chocolate. Allow the chocolate to stand for a couple of minutes then whisk it until smooth.
Step 7
Whisk in the powdered sugar and vanilla until smooth. Pour over the cake and pudding that has been refrigerated.
Step 8
Refrigerate until chocolate ganache is set a couple of hours.