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boston market meatloaf recipe

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 2

Cost: $13.24 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a large bowl, stir the egg, sour cream, ketchup, flour, and onion soup mix until well-combined.

Step 3

Add the ground beef and mix just until combined.

Step 4

Shape the beef mixture into two loaves on a sheet pan.

Step 5

Bake for 15 minutes. Drain the meatloaf drippings.

Step 6

Coat the top of the loaves with ketchup. Pour the vegetable juice over the meatloaf.

Step 7

Bake for 30 more minutes, or until a meat thermometer reads 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before serving. Enjoy!

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