Bottled Carbonated Cocktails - Jeffrey Morgenthaler

Carbon dioxide is much more soluble in cold liquid than warm, so you’ll need to get this mixture cold. I typically make a batch a day ahead of time, and then store it in the fridge. Your call.Fill the carbonator and carbonate according to the manufacturer’s instructions. Once it’s done doing its business, you’re going to need to fill some bottles, and rather quickly before the carbonation dissipates.I have a small funnel attached to a piece of plastic tubing that has been trimmed to fit my bottles’ height exactly. This is going to allow us to fill the bottles from the bottom, and avoid a big, bubbly, heady mess (those bubbles mean carbon dioxide is escaping your solution). Slowly fill each bottle and cap using your handy bottle capper.