Step 1

Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.

Step 2

Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.

Step 3

Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.

Step 4

Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.

Step 5

Roll each ball in coconut to evenly coat.

Step 6

Put the balls in the refrigerator for 1 to 2 hours until firm.

Step 7

Keep the balls in the fridge.