Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
Step 2
Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
Step 3
Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
Step 4
Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
Step 5
Roll each ball in coconut to evenly coat.
Step 6
Put the balls in the refrigerator for 1 to 2 hours until firm.
Step 7
Keep the balls in the fridge.
Your folders

125 viewsgatheringdreams.com
Your folders

177 viewsqueen.com.au
5 minutes
Your folders

264 viewsmysugarfreekitchen.com
5.0
(4)
Your folders

156 viewsmjandhungryman.com
5.0
(24)
Your folders

523 viewslifemadesweeter.com
Your folders

353 viewselavegan.com
5.0
(8)
Your folders

239 viewscrystaldawnculinary.com
Your folders

238 viewsyuzubakes.com
5.0
(1)
Your folders

300 viewsfrommybowl.com
4.9
(7)
Your folders

110 viewswomensweeklyfood.com.au
40 minutes
Your folders
56 viewsstudiobotanica.com
Your folders

458 viewswholesomepatisserie.com
Your folders

494 viewsrainbowinmykitchen.com
15 minutes
Your folders

302 viewsrecipecommunity.com.au
4.0
(3)
Your folders

181 viewssidechef.com
5.0
(3)
Your folders

246 viewswellnourished.com.au
4.5
(2)
Your folders

297 viewslaurencariscooks.com
Your folders

273 viewscreatebakemake.com
4.2
(47)
Your folders

195 viewsrachaelsgoodeats.com
5.0
(3)