coconut bliss balls

Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.

Bounty Bliss Balls

g coconut cream (the thickened coconut cream from a can of full-fat)

g coconut

ml agave syrup

g shredded coconut (for rolling)

Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.

Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.

Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.

Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.

Roll each ball in coconut to evenly coat. 

Put the balls in the refrigerator for 1 to 2 hours until firm.

Keep the balls in the fridge.

Bounty balls

These 6 ingredient Coconut Bliss Balls are the perfect healthy snack to make at home.  They’re perfectly sweet without any added sugars, and they’re a healthy and filling snack for anytime of the day. 

Coconut Bliss Balls

Cashew Nuts

Medjool dates

water

Cashew Nut Butter

Coconut Milk Powder

½ cup Unsweetened Shredded Coconut

lemon

Desicated coconut

Ensure seeds are removed from dates and place into food processor with ¼ cup warm water.  Blitz until a date paste is formed

Add the cashews, nut butter, coconut milk powder, lemon zest and blitz until all combined.  (about 1 – 2 mins).  If mixture is still too wet, add more coconut a couple of tablespoons at a time until mixture holds its shape

Put bliss ball mixture into the fridge for 30 minutes to firm up before rolling.

Roll mixture into 11 large or 22 small balls one at a time, rolling in the desiccated coconut as you go which will help them come together.  If your hands are getting sticky, use a little desiccated coconut in your hands to stop the sticking.

Let them firm up in the fridge for at least 2 hours before eating.

Store in the fridge in an air tight container.  They will stay fresh for 7 days.

Plum and pistachio coconut bliss balls recipe! These protein packed coconut bites are the perfect quick snack or healthy treat. Vegan and gluten free.

Plum and pistachio coconut bliss balls

plums

pistachios

tsp cinnamon

Tbsp coconut oil

sweetened, shredded coconut*

Combine the plums, pistachios, cinnamon, and oil in a food processor and process until a ball forms like dough.&nbsp;

Using your hands, roll the mixture into 1" balls. You should end up with about 16.&nbsp;

Spread the shredded coconut on a plate and roll the balls in the coconut until they are covered in coconut.

Enjoy! Refrigerate the remaining balls so they stay nice and formed together.

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Bounty Bliss Balls

Coconut Bliss Balls

Plum and pistachio coconut bliss ba...

Top 3 coconut bliss balls recipes from across the web

The most viewed coconut bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bounty Bliss Balls

Coconut Bliss Balls

Plum and pistachio coconut bliss ba...

The most viewed coconut bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine