bounty balls

Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.

Bounty Bliss Balls

g coconut cream (the thickened coconut cream from a can of full-fat)

g coconut

ml agave syrup

g shredded coconut (for rolling)

Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.

Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.

Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.

Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.

Roll each ball in coconut to evenly coat. 

Put the balls in the refrigerator for 1 to 2 hours until firm.

Keep the balls in the fridge.

Bounty balls

These rich and decadent Bounty balls are an easy, healthy version of the Bounty bars we loved as kids. With 5 simple ingredients, these coconut chocolate balls taste pretty much like the original, but they are made with wholesome ingredients. I warn you - don’t make too many as they are addictive, and you won’t be able to stop eating them!

Bounty Balls

coconut

coconut milk (refrigerated (see note 1))

maple syrup

chocolate

vanilla

desiccated coconut (for dusting)

Add the desiccated coconut, cold coconut milk, and maple syrup to a food processor bowl. Process for a few seconds until everything is well mixed together.

With the help of a spoon or using your hands, roll the mixture into small balls and place them onto a baking tray or a plate. You should be able to make around 12 balls.

Place the balls in the freezer for around 10-15 minutes.

Melt the chocolate. Break the chocolate into small chunks, and put them in a heat-resistant glass bowl. You can melt the chocolate on a double boiler or in the microwave at 20 seconds intervals, stirring each time, until silky smooth (see note 2).

Using a fork, dip each ball into the melted chocolate, letting any excess drip off. Place the balls to cool at room temperature on a cooling rack or a baking tray covered with parchment paper. You can decorate them with a touch of shredded coconut before the chocolate hardens.

Keep them in an airtight container in the refrigerator or in the freezer until you are ready to each them.

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Bounty Bliss Balls

Bounty Balls

Top 2 bounty balls recipes from across the web

The most viewed bounty balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bounty Bliss Balls

Bounty Balls

The most viewed bounty balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine