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bourbon chicken

4.5

(76)

www.jocooks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.

Step 2

In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.

Step 3

If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.

Step 4

Serve the chicken over rice and garnish with chives.