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braised beef tongue (lengua de res)
pinaenlacocina.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 360 minutes
Total: 370 minutes
Servings: 8
Author : Sonia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If there is any excess fat on the beef tongue, I like to trim it away before cooking.
Step 2
Place the beef in the bottom of a large heavy dutch oven-style pot or a roasting pan. Add all of the remaining ingredients to the pan with beef.
Step 3
Cover with foil, then lid. Braise in preheated 375 degree oven for 5 1/2-6 hours
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