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braised beef tongue (lengua de res)

pinaenlacocina.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If there is any excess fat on the beef tongue, I like to trim it away before cooking.

Step 2

Place the beef in the bottom of a large heavy dutch oven-style pot or a roasting pan. Add all of the remaining ingredients to the pan with beef.

Step 3

Cover with foil, then lid. Braise in preheated 375 degree oven for 5 1/2-6 hours