Braised Cannellini Beans with Kale

5.0

(6)

www.williams-sonoma.com
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Prep Time: 30 minutes

Cook Time: 70 minutes

Total: 100 minutes

Servings: 4

Cost: $9.03 /serving

Braised Cannellini Beans with Kale

Ingredients

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Instructions

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Step 1

In a 3-quart La Chamba clay oval casserole dish set over a diffuser, or in a Dutch oven set directly on the stovetop, warm the olive oil over medium-high heat. Add the fennel and onion and cook, stirring occasionally, until softened and translucent, about 10 minutes. Add the garlic and cook, stirring constantly, for 1 minute. Add the thyme sprigs, beans, broth and water, and season with salt and pepper. Bring to a simmer, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the beans are tender, 50 to 60 minutes. Uncover the pot and remove and discard the thyme sprigs.

Step 2

Increase the heat to medium-high, add the kale and cook, uncovered, until the kale is tender but slightly toothsome, 5 to 10 minutes. Stir in the parsley and adjust the seasonings with salt and pepper. Transfer to a serving bowl and serve immediately. Serves 4.

Step 3

Williams-Sonoma Kitchen.

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