Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Remove stems from kale and roughly chop in 3-inch pieces. Wash and dry kale.
Step 2
Heat Dutch oven or large soup pot over medium-heat with the olive oil. Add onion, salt and pepper and saute until tender, around 4-5 minutes. Add garlic and red pepper flakes and saute an additional minute.
Step 3
Add the kale in small batches, letting it wilt a tad with the heat (about 1 minute). When all of the kale is added, add stock. Cover pot with lid and let simmer on medium-low heat for 10-15 minutes.
Step 4
Add white beans (cannelini beans) and stir until combined and hot. Remove from heat and add butter just before serving.
Your folders
avirtualvegan.com
4.9
(13)
25 minutes
Your folders
beefitswhatsfordinner.com
Your folders
williams-sonoma.com
5.0
(6)
70 minutes
Your folders
feastingathome.com
4.5
(16)
30 minutes
Your folders
themodernproper.com
5.0
(20)
1 hours
Your folders
instantpoteats.com
4.8
(4)
35 minutes
Your folders
minimalistbaker.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(3.6k)
Your folders
wyseguide.com
4.9
(9)
25 minutes
Your folders
simplyrecipes.com
Your folders
nutritionfacts.org
5.0
(1)
Your folders
nutritionfacts.org
Your folders
cozypeachkitchen.com
5.0
(1)
35 minutes
Your folders
leitesculinaria.com
5.0
(1)
80 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
myrecipes.com
5.0
(8)
10 minutes
Your folders
jessicagavin.com
4.5
(8)
55 minutes
Your folders
cooking-nytimes-com.translate.goog
5.0
(6.6k)
30 minutes
Your folders
cooking.nytimes.com
4.0
(609)