5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Rinse winter melon slices; drain in colander. Sprinkle liberally with salt and set aside. Rinse dried shrimp briefly under running water. Soak in enough warm water to cover at least 30 minutes. Drain and set aside. In a wok or large pot, heat oil over medium high heat until just smoking. Add bacon; fry until just beginning to render fat. Add onion, garlic and shrimp. Add sugar, season with salt and pepper and stir-fry until onion just begins to turn translucent, about one minute. Add winter melon; toss to coat. Stir-fry about 30 seconds. Add chicken stock; bring to a boil. Reduce heat, cover, and simmer until melon is just fork-tender, about ten minutes. Check seasonings, add sesame oil and serve at once.
Your folders
healthiersteps.com
30 minutes
Your folders
cdkitchen.com
30
Your folders
thewoksoflife.com
4.9
(13)
120 minutes
Your folders
fullofplants.com
5.0
(3)
10 minutes
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
cdkitchen.com
5.0
(1)
Your folders
marionskitchen.com
Your folders
cookpad.com
Your folders
thewoksoflife.com
5.0
(2)
25 minutes
Your folders
omnivorescookbook.com
5.0
(8)
25 minutes
Your folders
thewoksoflife.com
5.0
(6)
150 minutes
Your folders
mrspskitchen.net
17 minutes
Your folders
christieathome.com
5.0
(6)
20 minutes
Your folders
cdkitchen.com
5.0
(1)
Your folders
thewoksoflife.com
5.0
(7)
180 minutes
Your folders
thewoksoflife.com
Your folders
tasteasianfood.com
5.0
(2)
2 hours, 30 minutes
Your folders
thewoksoflife.com
4.8
(8)
20 minutes
Your folders
thewoksoflife.com
5.0
(13)
120 minutes