Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, about 2 minutes.

Step 2

Stir in garlic, ginger, thyme, curry powder, and cumin. Cook until fragrant, about 1 minute.

Step 3

Stir in the winter melon chunks to coat with the seasonings.

Step 4

Add the coconut milk, vegetable broth and bring to a boil. Cover saucepan and reduce heat to simmer for about 30 minutes or until the sauce thickens to your desired consistency.

Step 5

Add green onion, salt, and pepper—season to taste. Serve hot.