Braised Leeks with Tarragon
theveganlarder.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Cost: $1.30 /serving
Author : Louise-Claire Cayzer
Ingredients
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Instructions
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Step 1
Cut the leeks into 10cm lengths, washing out any grit
Step 2
Add the leeks and oil into a saucepan, making sure the leeks can all sit comfortably in a single layer.
Step 3
Sautee the leeks for a few minutes.
Step 4
Add the tarragon on top of the leeks, & clamp the lid down on the saucepan. This will ensure the leeks steam in their own juices, softening their insides and caramelising the outer leaves.
Step 5
Serve with a sprinkle of extra tarragon & a smidge of salt.