Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 head red cabbage, thinly sliced; 1 medium onion, thinly sliced; 2 Granny Smith apples, sliced (peel on); 2 tablespoons bacon grease (or sub with butter); ½ cup cider vinegar; ½ cup water; 3 tablespoons granulated sugar; Salt and pepper, to taste

This German Braised Red Cabbage is an easy side dish that pairs well with almost any entree!

Braised Red Cabbage

red cabbage, thinly sliced

onion,

Granny Smith apples, sliced (peel on)

bacon grease (or sub with butter)

cider vinegar

water

sugar

Salt and pepper,

Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.

Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and season with salt and pepper, if necessary. Serve warm or at room temperature.

Braised Red Cabbage

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : Blair Lonergan

Ingredients

Instructions

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