5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Chop the boneless beef into 2-by-4-inch pieces. Chop the bone-in beef at the bone segments. Brown the pieces of beef on all sides in a small amount of oil in a pan to seal the flavor in. Transfer the browned meat to a large oven-safe pot.
Step 3
Mix together the ketchup, onion, tamari, Worcestershire, vinegar, brown sugar, mustard, granulated garlic, pepper, salt and 3 cups water in a bowl, then add to the pot. Make sure all the meat is coated with the sauce. Cover with foil or a lid and braise in the oven until the meat is easily separated with fork and tender, 3 1/2 hours or longer.
Your folders
epicurious.com
3.2
(61)
Your folders
marthastewart.com
3.5
(61)
Your folders
williams-sonoma.com
5.0
(4)
450 minutes
Your folders
thepioneerwoman.com
5.0
(11)
2 hours
Your folders
foodnetwork.com
4.7
(583)
3 hours, 30 minutes
Your folders
cooking.nytimes.com
4.0
(175)
Your folders
tastesbetterfromscratch.com
Your folders
sipandfeast.com
5.0
(1)
240 minutes
Your folders
foodnetwork.com
1.0
(2)
35 minutes
Your folders
tastesbetterfromscratch.com
4.8
(39)
160 minutes
Your folders
foodnetwork.com
4.6
(96)
35 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
wellplated.com
5.0
(4)
210 minutes
Your folders
wellplated.com
Your folders
tastesbetterfromscratch.com
Your folders
damndelicious.net
5.0
(27)
195 minutes
Your folders
cooking.nytimes.com
5.0
(550)
Your folders
wenthere8this.com
5.0
(42)
180 minutes
Your folders
allrecipes.com
4.2
(131)
2 hours, 40 minutes