Braised Short Ribs

5.0

(1)

www.foodnetwork.com
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Cook Time: 35 minutes

Total: 4 hours, 35 minutes

Servings: 7

Braised Short Ribs

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Chop the boneless beef into 2-by-4-inch pieces. Chop the bone-in beef at the bone segments. Brown the pieces of beef on all sides in a small amount of oil in a pan to seal the flavor in. Transfer the browned meat to a large oven-safe pot.

Step 3

Mix together the ketchup, onion, tamari, Worcestershire, vinegar, brown sugar, mustard, granulated garlic, pepper, salt and 3 cups water in a bowl, then add to the pot. Make sure all the meat is coated with the sauce. Cover with foil or a lid and braise in the oven until the meat is easily separated with fork and tender, 3 1/2 hours or longer.

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