Deep brown, this Bran Muffin recipe with molasses and raisins reminds me of a healthy breakfast cereal from my childhood.

Bran and Raisin Molasses Muffins

Kellogg's All-Bran

buttermilk

milk

molasses

baking soda

baking powder (scant)

flour (sifted)

salt

raisins

Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. 

Add egg and beat well.

Sift together flour, soda, baking powder and salt.

Add flour mixture and raisins to All-Bran mixture, stirring only until combined. 

Grease and flour muffin pans - fill 2/3 full.  

Bake in moderately hot 350°F about 25 minutes.  Let stand about 5 minutes before removing from pans.  Yield:  12 to 15 muffins, 2-1/2 inches in diameter.

I add vanilla and used 3/4 cup soaked raisins. Full fat buttermilk vs low fat.
Delicious!

Loved these, I substituted chopped dates for the raisins. Mine came out moist and good!

I made these today and they came out very dense and dry

I let the bran ,milk, molasses set then I use my stick blender and puree. Then I add the egg add 2 tb s of get oil. They come out perfect. In fact I can't keep them in the house,they go so fast. I make 2 hatches a week.

These were perfect, not too sweet not dry. I think the secret to not dry is soaking the raisins before using them in any recipe. I cover them with water &amp; they soak while I prepare the rest of the ingredients. Drain them in my mesh strainer &amp; pop them in the batter.

Followed recipe,,made 12 delicious , moist, tasty muffins,,,

https://content.jwplatform.com/videos/8C1UCWtB.mp4

Deep brown from rich molasses, this Bran Muffins with Molasses and Raisins recipe also calls for buttermilk and makes a healthy breakfast or snack. Our old fashioned all bran muffins have a sweet and rich taste while being packed full of fiber.  We love the unique flavors in these easy muffins!

bran and raisin molasses muffins

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12

Ingredients

Instructions

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