Step 1

Wash all limes thoroughly by scrubbing the peel with dish soap to remove any wax or pesticides.

Step 2

Remove the peel of two of them and slice off the ends of each lime with a peel.Now, cut them, lengthwise, into 1/8ths, and remove the pith to avoid making it more bitter.

Step 3

In a blender, combine all lime wedges with half the water and blend for 10 seconds. No more!

Step 4

Pour through a fine-mesh strainer into a large bowl, pressing on the pulp to remove all the lime juice. Discard the remaining peels and pulp.

Step 5

Return the liquid to the blender, add the condensed milk and blend it with the remaining water until creamy and frothy.

Step 6

Pour into a pitcher filled with ice and serve immediately.