Step 1

In the pan of your bread machine, add the ingredients in the order recommended by your bread machine’s manufacturer.

Step 2

Select the dough setting, and turn on the machine.

Step 3

Upon completion of the dough cycle, remove the dough from the pan onto a lightly oil sprayed cutting board. Cut the dough into 2 ounce pieces.

Step 4

Shape into individual rolls and place into a 9 x 13 glass baking pan (such as a Pyrex) that is lightly sprayed with oil.  Cover with a clean towel and let rise until doubled in size.

Step 5

Bake in oven at 350 degrees convection (375 degrees conventional) for approximately 20 – 30 minutes until brown. The rolls should register about 200 degrees internal temperature. Bake time will depend on the size of your rolls, type of baking pan, and the temperature of your oven.

Step 6

5 minutes before the rolls are done, brush with melted butter.

Step 7

Enjoy!