Easy Bread Machine Dinner Rolls

Name: Easy Bread Machine Dinner Rolls
Prep time: 2 min
Cook time: 15 min
Total time: 2 min
Ingredients: 1 cup water; 3 tablespoons butter, softened; 1 egg; 3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed; ¼ cup sugar; 1 ¼ teaspoons salt; 1 (.25 ounce) package active dry yeast; Crisco® Original No-Stick Cooking Spray

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Prep Time: 2 hours

Cook Time: 15 minutes

Total: 2 hours, 60 minutes

Servings: 15

Cost: $1.00 /serving

Author : White Lily

Ingredients

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Instructions

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Step 1

Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.

Step 2

Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.

Step 3

Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.