Step 1

Mix all the ingredients except bread slices in a bowl.

Step 2

Add water and make a batter.

Step 3

Batter should be just thin enough to coat the back of a spoon.

Step 4

Heat oil for frying.

Step 5

Once the oil is hot, simmer the heat to medium low.

Step 6

Dip the bread slices in the batter and drop them in hot oil.

Step 7

Deep fry until golden brown from both the sides.

Step 8

Drain on a tissue lined plate.

Step 9

Serve hot with coriander chutney.

Step 10

Do not over crowd the pan while frying the pakora.