Step 1

Remove chicken thighs from the refrigerator and arrange skin-side up on a plate or cutting board. Use a pair of kitchen shears to trim away any excess skin.

Step 2

Preheat your air fryer to 400°F.

Step 3

In a small bowl, combine the panko, celery salt, Italian seasoning, pepper, and paprika. Mix well.

Step 4

Pour the panko over the chicken; gently pat down on the breading to help it stick.

Step 5

Drizzle the chicken with olive oil.

Step 6

Put chicken in the air fryer basket, skin-side up. Cook 20-25 minutes or until 165°F on an instant read thermometer.