Breaded Chicken Thighs in the Air Fryer Recipe

Name: Breaded Chicken Thighs in the Air Fryer Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 bone-in, skin-on chicken thighs; ¼ cup panko bread crumbs; ¼ tsp. celery salt; ¼ tsp. Italian seasoning; ¼ tsp. black pepper; ⅛ tsp. paprika; 2 teaspoons olive oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Lauren Keating

panko chicken thighs celery salt

Breaded Chicken Thighs in the Air Fryer Recipe

Ingredients

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Instructions

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Step 1

Remove chicken thighs from the refrigerator and arrange skin-side up on a plate or cutting board. Use a pair of kitchen shears to trim away any excess skin.

Step 2

Preheat your air fryer to 400°F.

Step 3

In a small bowl, combine the panko, celery salt, Italian seasoning, pepper, and paprika. Mix well.

Step 4

Pour the panko over the chicken; gently pat down on the breading to help it stick.

Step 5

Drizzle the chicken with olive oil.

Step 6

Put chicken in the air fryer basket, skin-side up. Cook 20-25 minutes or until 165°F on an instant read thermometer.