Step 1

In a large stock pot, bring 2 quarts of salted water to a boil.

Step 2

Add in your noodles and use the recommended cooking time on the package.

Step 3

Drain the water and set the cooked shells aside.

Step 4

Put all the cheese, garlic powder, onion powder, salt, Italian seasoning, and parsley into a bowl and mix thoroughly.

Step 5

Fill each pasta shell with the cheese mix.

Step 6

Mix the eggs and milk in a small bowl.

Step 7

Pour the bread crumbs into a separate bowl.

Step 8

Dip each filled shell into the egg wash, remove and roll in the bread crumbs.

Step 9

Be sure to get an even coat of bread crumbs on each shell.

Step 10

Add oil to a medium-sized pot and heat on your stovetop to 325°F.

Step 11

Add 5-6 shells into the oil and cook for approximately 3 minutes. Repeat until all of the stuffed shells are cooked.

Step 12

Remove from the oil and place on a napkin to drain.

Step 13

Serve with marinara sauce for dipping.