Breakfast Egg Sausage Bacon Cheddar Casserole

Step 1

In a bowl, beat the eggs.

Step 2

Add the half and half, salt, pepper and ground mustard and whisk well.

Step 3

Spread the butter over the bottom and sides of a 13 x 9 inch non-metal baking dish.

Step 4

Spread half of the bread on the bottom of the pan.

Step 5

Top with half of the sausage, bacon, cheese and green onions.

Step 6

Repeat with the remaining bread, sausage, bacon and green onions.

Step 7

Pour the egg mixture over top.

Step 8

Gently press the bread down into the egg mixture.

Step 9

Top with green onions and cheese.

Step 10

Cover with plastic wrap and refrigerate for at least 8 hours, overnight is best.

Step 11

Remove from the refrigerator 30 minutes before baking.

Step 12

Preheat the oven to 350F with the rack in the middle

Step 13

Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center. *Test with a wooden skewer. It should come out almost clean.

Step 14

Let stand 5-10 minutes before cutting into serving pieces.

Step 15

Serve with warm maple syrup.