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overnight sausage and egg breakfast casserole


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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 8

Cost: $3.61 /serving


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Step 1

Spread the bread evenly into the bottom of a greased 9×13 inch baking dish.

Step 2

Sprinkle the sausage and cheese evenly over the bread.

Step 3

In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper.

Step 4

Pour the egg mixture evenly over the ingredients in the pan.

Step 5

Cover and chill overnight.

Step 6

Prior to baking, preheat the oven to 325 degrees. Bake for 45-55 minutes, or until set. Cover it loosely for the first 30 minutes or so, then bake uncovered for the reminder. You may need to bake it for a little more or less time depending on your oven and how soft or “runny” you prefer the eggs to be. I don’t really like it to be runny, but I also don’t want it to dry out. To check it, use a fork or knife to stick in the middle and see how soft it still is.Remo

Step 7

e from oven when done and serve warm.*I like to use a little bit sturdier bread. Often I use the Pepperidge Farms Sourdough loaf.

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