Step 1

Preheat oven to 400˚F.

Step 2

In a large bowl, combine sausages, panko, eggs, green onions, cheese, and 1 cup of cold water.

Step 3

Mix well to combine and form 18 to 24 meatballs. Approximately the size of a golf ball.

Step 4

Place meatballs into a well oiled oven safe casserole dish, meatballs should all be touching.

Step 5

Bake for 30 to 45 minutes or until meatballs are nicely browned.

Step 6

Allow meatballs to cool before serving. Season to taste as needed and serve next to some fried eggs and hash browns for a complete meal.

Step 7

Chef's Note: For a more authentic meatball you can fry meatballs in a bit of oil and a non-stick pan to crisp them before placing in oven to finish cooking.