Step 1

Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.

Step 2

Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with the ground pork, kale, blueberries, maple syrup, salt, and thyme. Work the mixture with your hands until fully combined.

Step 3

Shape the mixture into one inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.

Step 4

Let cool slightly then enjoy!