Step 1

In a bowl, whisk together the eggs, milk, salt, and pepper. Continue whisking until the eggs are nice and frothy. Set aside.

Step 2

In a large skillet over medium heat, warm the olive oil.

Step 3

Add the sausages and brown 1 minute on each side.

Step 4

Add the tomato and cook, stirring, about 1 minute.

Step 5

Reduce the heat to medium-low, add the egg mixture and cook without stirring, until the eggs just begin to set, about 1 minute.

Step 6

Using a heatproof rubber spatula, gently push the eggs around letting any uncooked egg run onto the bottom of the pan.

Step 7

When the eggs are about half-cooked, after 1 to 2 minutes more, add the spinach, kale, half of the chopped basil, and cheese.

Step 8

Stir gently to combine and continue cooking until the eggs are completely set but are still moist, about 1 minute more.

Step 9

Serve the scramble in 4 portions, top with basil and more cheese if desired.