Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

brent draper's lamb koftas with couscous
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the mince and 2 tbs dukkah in a large bowl. Season. Divide into 12 even portions and roll each portion into an oval shape.

Step 2

Heat a lightly greased non-stick frying pan over high heat. Cook koftas, turning occasionally, for 6-8 mins or until brown all over and cooked through.

Step 3

Meanwhile, place the couscous and tomato in a heatproof bowl. Drizzle with a little reserved oil. Pour over the boiling water. Cover and set aside for 5 mins or until the water is absorbed. Use a fork to separate the grains.

Step 4

Divide the couscous mixture and koftas among serving bowls. Drizzle with tzatziki and sprinkle with the remaining dukkah to serve. Tip: When it comes to what to serve with lamb koftas, there are loads of tasty options. In this recipe, Brent serves his koftas with tzatziki, but you can try hommus or a tangy yoghurt dressing if you prefer.

Top Similar Recipes from Across the Web