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bright-green pesto recipe

4.3

(17)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring a pot of water to a boil; lightly season with salt.

Step 2

Quickly blanch basil and spinach for 15 seconds, then take out and lay flat on a sheet pan to cool.

Step 3

Place the blanched basil and spinach, garlic, Parmesan, ice cubes, cover and turn blender on medium. Drizzle in olive oil 1 ounce at a time. Season with salt and pepper, to taste.