Bright-Green Pesto Recipe

Name: Bright-Green Pesto Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1/2 cup (4 ounces) fresh basil; 1/2 cup (4 ounces) fresh spinach; 2 cloves fresh garlic; 1/2 cup (4 ounces) grated Parmesan cheese; 2 ice cubes; 4 tablespoons (2 ounces) olive oil; salt and freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Author : Anthony Scotto

Ingredients

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1/2 cup (4 ounces) fresh basil1/2 cup (4 ounces) fresh spinach2 cloves fresh garlic1/2 cup (4 ounces) grated Parmesan cheese2 ice cubes4 tablespoons (2 ounces) olive oilsalt and freshly ground black pepper, to taste

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Instructions

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Step 1

Bring a pot of water to a boil; lightly season with salt.

Step 2

Quickly blanch basil and spinach for 15 seconds, then take out and lay flat on a sheet pan to cool.

Step 3

Place the blanched basil and spinach, garlic, Parmesan, ice cubes, cover and turn blender on medium. Drizzle in olive oil 1 ounce at a time. Season with salt and pepper, to taste.