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bright and fresh slaw | recipe

www.kosher.com
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Cook Time: 20

0

Servings: 8

Cost: $1.67 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.

Step 2

Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.