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bright and fresh slaw | recipe
www.kosher.com
Recipe Saved
Recipe Saved
Cook Time: 20
0Servings: 8
Cost: $1.67 /serving
Author : Recipe By Michal Frischman
Ingredients
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Instructions
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Step 1
Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
Step 2
Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.
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