Seasonal Green Pesto – FRESHFARM

Name: Seasonal Green Pesto – FRESHFARM
Ingredients: Ingredients: 4 cups seasonal greens (basil, kale, spinach, chard, arugula)2 cloves garlic1 lemon½ cup pumpkin seeds, raw walnuts OR pine nuts½ cup extra-virgin olive oil½ cup Parmesan cheese (optional)½ tsp. salt; Ingredients: 4 cups seasonal greens (basil, kale, spinach, chard, arugula)2 cloves garlic1 lemon½ cup pumpkin seeds, raw walnuts OR pine nuts½ cup extra-virgin olive oil½ cup Parmesan cheese (optional)½ tsp. salt

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Ingredients: 4 cups seasonal greens (basil, kale, spinach, chard, arugula)2 cloves garlic1 lemon½ cup pumpkin seeds, raw walnuts OR pine nuts½ cup extra-virgin olive oil½ cup Parmesan cheese (optional)½ tsp. saltIngredients: 4 cups seasonal greens (basil, kale, spinach, chard, arugula)2 cloves garlic1 lemon½ cup pumpkin seeds, raw walnuts OR pine nuts½ cup extra-virgin olive oil½ cup Parmesan cheese (optional)½ tsp. salt

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Instructions

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Wash all the fresh ingredients.Place a skillet over medium heat and add the seeds or nuts. Roast the seeds or nuts, stirring frequently for 5 minutes, until they are fragrant. Remove from the pan and allow them to cool in a bowl.If there are any thick, tough stems in the greens then break them off and roughly tear apart the leaves.Peel and mince the garlic.Zest and juice the lemon.Add all the ingredients to a food processor and pulse until creamy. Scrape down the sides with a spatula when needed.