Broccoli Casserole With Stuffing Crumb Topping

Heat the oven to 350 F/180 C/Gas 4. Butter a 2-quart casserole and set aside. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well. Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter. Bake for 45 minutes.