Step 1

Preheat the oven to 350°F, and grease a 9x13-inch baking dish.

Step 2

In a medium saucepan, bring the broth and ¼ cup of butter to a boil. Stir in the stuffing mix, cover, and let stand for 5 minutes. After 5 minutes, fluff with a fork.

Step 3

Heat a medium skillet over medium heat, and melt the remaining butter. Add the celery and onions and cook until softened, about 4-5 minutes. Transfer to a large bowl.

Step 4

To the mixing bowl add the chicken, broccoli, and condensed soup. Stir to combine, then transfer to the prepared baking dish.

Step 5

Top with shredded cheese followed by the stuffing mix.

Step 6

Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10-15 minutes until the topping is golden brown and the filling bubbles.

Step 7

Serve warm! See post for tips, FAQs, and storage information.